A Marriage of Meals

I chop green pepper, onion, mushrooms and spinach and saute them in olive oil. I heat a pan on high and swirl beaten eggs in a thin, light layer. As they cook I sprinkle black pepper and the sautéed vegetables over the eggs. I fold the omelet over into a half moon and slide it on a plate. With sides of fresh asparagus and buttered toast, I settle down to eat dinner.

On the nights I cook for myself, I often make some variety of veggie omelet, French toast, or big spinach salads with loads of veggies or strawberries or chopped apples. Always with balsamic vinaigrette.

My husband is all Ranch dressing and cheese. He’d happily eat iceberg lettuce if I wasn’t so particular.

This has been our marriage in meals.

Alone, he eats plates of brown. Fried meat with potatoes.

Alone, I eat plates of color. Light on meat, plentiful vegetables.

Together, I make his mother’s chili recipe, slow simmered ground beef and beans. I add tomatoes to mine and he adds shredded cheddar to his. I make meatloaf and sneak in bits of cooked carrots, peppers, and onions.  He makes steak sandwiches and I load mine with peppers and onions, while he adds a little onion and cheese. He makes a wonderful roast chicken with baked potatoes and peas. We turn the leftovers into chicken salad or sandwiches. I boil the remaining bones and meat to make broth that will become chicken and noodles or chicken soup with carrots, peas and noodles. The omelets I make for him include bacon and potatoes. We have meals that can be tweaked to taste by one or the other.

In my thirties, I became lactose intolerant and in my forties the doctor told me to cut down on salt. I’m a nightmare dinner guest. Once when talking to our daughter, my husband joked, “I’d better go cook my no cheese, no salt, no flavor meal.”

They say that the way to a man’s heart is through his stomach. I’d say that’s the way to a woman’s heart as well.

In the early days of our marriage, cooking and chores were shared equally. As time went by, he did less of the cleaning and more of the cooking. Now that he’s retired and I’m still working, I rarely cook at all. Tonight, he served barbecue chicken, with baked potatoes and the last of the asparagus.

Without me in his meals, my husband wouldn’t eat as many healthful vegetables. With him in the kitchen, I can have perfectly roasted chicken or tender beef. We eat better together.

They say we are what we eat. A marriage of meals.

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